Jess Elliott Dennison. Midweek Recipes.

Jess is a friend of Gladstone / Hellen. She is a food writer and the founder and driving force behind Elliott’s, a food and homewares studio in Edinburgh.

We write about ‘style’ a lot here; about what it is, who has it and how it is a complete way of life. Jess manifests these ideas beautifully in her quiet but powerful approach to food, homewares, and publishing. That approach is perfectly brought to life in her brilliant, elegant, super-stylish and self-published books.

They have had rave reviews and many reprints and….

If you know, you know. And if you really want to know, you need to own these books.